Taro bubble tea.

Ah, Taro Bubble tea, or is it Boba tea? Well, you’ll find out which one is in this post.

But this tea is one of my favorite teas I have ever had. Not only does it have some benefits, but this tea is very yummy any time of the day! Yes, this tea has caffeine, but I recommend having only 3 cups. There are studies that say having too much of this tea can lead to headaches (From the caffeine)

But don’t worry, I have teas at the end of this post that will help your headaches.

Taro bubble tea is one of cafes and shops’ most popular boba tea flavors. Its purple color, creamy and starchy texture, and sweet taste like vanilla attract many boba tea lovers. It is usually one of the bestsellers of the cafes, among classic Thai milk tea and black milk tea. Yet, despite its popularity, people know little about the origins of taro bubble tea.

In this post, I will share eight interesting things about this fantastic drink that most people are unaware of. Only true lovers can answer these questions with confidence!

Taro bubble tea sounds super good. I even talked to my brother about it; he has had it and says it’s very good! So take it from Me and my brother; you need to try this tea out!

And I have something you may want to try out with Taro Bubble tea.

 

                                              

 

These look amazing!! But wait, I have a few more things.

 

 

#1 What is Taro?

Taro originally belonged to the tropical regions of South India and Asia. It is currently cultivated in different parts of the world, such as Venezuela, Brazil, and Hawaii.

Taro is the root vegetable of a plant called Araceae. The leaves of this plant have a heart shape, and it is edible, too. Depending on the region of cultivation, taro roots can be white, purple, or pink. Usually, it has white flesh covered with brown skin. There exist tiny purple spots inside. Its texture reminds the potato because of its starchiness. Also, people eat taro as they eat potatoes. They can fry, boil, mash, bake, or roast the taro roots. Alternatively, they can make desserts and drinks from the taro roots, such as a cocktail or taro smoothie (i am trying this out).

#2 Is Taro Healthy?

Taro root has several health benefits. First, it is rich in fiber, potassium, magnesium, Vitamin B6, etc. Its fiber and resistant starch help control blood sugar levels and decrease heart disease risk. Also, people who want to lose weight can eat taro as it can keep people fuller for extended periods. It can be a good substitute for high-calorie potatoes or other carbohydrates.

Taro can improve digestion, too. However, desserts with taro can have a lot of sugar. Hence, when purchasing taro bubble tea, it is better to ensure that it has minimum sugar if a health problem related to the sugar level exists.

#3 How is Taro Bubble Tea Made?

Usually, boba tea shops make taro bubble milk tea from taro powder. If taro lovers purchase this powder, they will be able to make the taro bubble tea even at home.

First, they need to boil half a cup of water. Once the water starts to bubble, they need to lower the heat to a medium-high level. Then, depending on the preference, they should add any type of tea leaves to create a different taro bubble tea mix. Green tea leaves can be the right combination with taro.

After boiling the water and leaves for another three to five minutes, the taro bubble tea mix is ready. While the tea is still hot, two tablespoons of taro powder meet with it. It needs to be mixed very well so that the powder can dissolve.

This mix is the base of the taro bubble milk tea. The later steps depend on the preferences of the drinkers. For instance, they can add honey, sugar, or condensed milk to make the taro bubble tea sweeter. Alternatively, pouring a little milk, around half a cup, can enhance the flavor. Any type of milk, including cow milk, almond, or oatmeal, works well. Lastly, adding ice cubes and tapioca pearls will sprinkle extra excitement to the beverage. Voila! The taro bubble tea is ready.

#4 How Does Taro Bubble Tea Taste Like?

Some people hesitate to order taro bubble tea because they are not familiar with the taste. Taro milk tea lovers describe its flavor as sweet and nutty. When taro is cooked, it tastes much similar to sweet potatoes. Its texture and structure also remind the potatoes, and it can be used in similar dishes.

The flavor of this root plant depends highly on how people consume it. For instance, taro ice cream can taste just like vanilla, but the tongue will still have a starchy feeling. While taro tastes like potato in fried versions, it has a different flavor in creamy drinks, such as taro bubble tea. Instead of potato, it resembles vanilla. If you are still interested in its taste, try it at any Taro bubble tea cafe.

#5 Why is the Taro Tea Purple?

As mentioned before, taro roots can be in different colors, such as pink, purple, and white. Depending on the region it is grown, the root color can change.

However, mostly it has white flesh with small purple spots on it, which is not hard to notice. People who see the purple color of the taro bubble tea get confused. Sure, the plant is not purple, but the taro powder is. Manufacturers add food coloring to the powder while processing it.

Therefore, it has a catchy purple color. Yet, it was a norm since the taro bubble tea gained popularity in the U.S. The drinkers do not need to worry about its color.

#6 Is Taro Similar to Ube?

When people see the purple-colored taro bubble tea, they confuse it with ube. There are some reasons for this confusion. The purple color of the Ube plant is very similar to the drink’s color.

Also, taro and ube are both root plants. So, in terms of shape, they are also a little similar. However, they have significant differences in taste and texture. Ube is simply a purple-colored yam.

When cut open, it has a vibrant purple color. However, the taro plant is not purple originally. It only has some purple spots on its white flesh.

The rich purple color of the taro bubble tea comes mostly from the powder manufacturers’ food coloring. Plus, ube is much sweeter than taro. It has a soft texture when cooked. Hence, it resembles yam, while taro is similar to a potato, as it is more starchy.

#7 Can Lactose Intolerants Enjoy This Bubble Tea?

Taro tea tastes excellent when milk is added. Yet, it does not need to be necessary cow’s milk. Other types of non-dairy milk, such as almond, soy, or oatmeal, also enhance this beverage’s flavor. I have heard that almond milk is better with this tea. . However, the final decision always depends on you. If you are lactose intolerant, you can still enjoy this mind-blowing drink.

#8 Are There Different Versions of the Tea?

All the taro bubble tea elements can be changed to create different flavors. For example, one can use cashew or oatmeal milk instead of almond milk. Alternatively, instead of sugar, they can use honey or condensed milk. Any type of tea leaves, not necessarily green tea, will match the taro’s fantastic flavor. The only element that does not change is, sure, taro. However, the form of it can vary.

Mostly, boba tea cafes make taro milk tea with taro powder. If taro lovers opt to make it at home, they can also use diced taro and blend the ingredients. There will be no food coloring, so the drink will be light pink. A little powder can be mixed with the diced taro if the color is essential. For additional sweetness, you can use honey.

Try the Taro bubble tea out for yourself!

After learning so much new information about taro and taro tea, people can be more excited to try it. It is not a coincidence that the drink is one of the bestsellers in boba tea shops and cafes like black and classic milk tea. It has a catchy color, which is Instagrammable.

The perfect color combines with the sweet, nutty-vanilla taste, creating a taro bubble tea mix whether you want to get energy in the morning or add excitement to your boring workday at lunchtime.
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More From Tea Jubilee

Marshmellow tea (New one to try)

Lavender tea (Another great tea to try soon!)

Moringa tea ( A very healthy tea for you!)

I hope you have a great day! Thanks for reading. Feel free to stop by again for more Tea-riffs posts!