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Assam black tea health benefits
Hey there, I am so glad to know that you’re here! My name is Rebekah Kann and I am the owner of Tea Jubilee. If your new here, I am so glad you have to click on this link to learn about this tea. So let me tell you something that my family has decided to do. Bringing you into my personal life right now. My family has deiced to move to Ireland soon, (Not sure when).
But we have developments moving closer to our farm here in Orlando and so my mom and dad have been looking into homes over in Ireland (There are great homes over there by the way!!) and so being the tea lover I am, I just had to see what kind of tea do they drink over there, this is what I found out.
This Assam black tea is known as their “Breakfast tea.” And so I went down a bunny trail and found out about Assam tea!! Let’s just say that I am so happy to learn about this tea. So here are Assam black tea health benefits.
One more thing. if I do move there I am sure I would post pictures on this site if that’s ok with you. 🙂
What is Assam tea?
Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea-producing regions in the world.
Because of its naturally high caffeine content, Assam tea is frequently marketed as a breakfast tea. Many Irish and English breakfast teas use Assam or a blend that includes it.
Assam tea is often described as having a malty flavor and a rich, savory aroma. These distinct features are typically attributed to the tea’s unique production process.
After fresh Assam tea leaves are harvested and withered, they undergo an oxidation process — also referred to as fermentation — that exposes them to oxygen in a controlled-temperature environment for a designated period of time.
This process stimulates chemical changes in the leaves, resulting in the unique flavors, colors, and plant compounds that are characteristic of Assam tea.
Assam tea is a type of black tea that comes from the Indian state of Assam. Its production process gives it a distinctive flavor, color, and nutrient profile.
Boasts many antioxidants
Black teas like Assam contain several unique plant compounds, including theaflavins, thearubigins, and catechins, which function as antioxidants in your body and may play a role in disease prevention.
Your body naturally produces highly reactive chemicals called free radicals. When too many accumulate, they can damage your tissues and contribute to disease and accelerated aging.
The antioxidants in black tea may counteract the negative effects of free radicals, protecting cells from damage and reducing inflammation.
Many experts believe that these compounds give black tea its health-promoting qualities.
May promote heart health
Some animal studies suggest that polyphenolic compounds in black tea may help reduce cholesterol and prevent the buildup of plaque in blood vessels.
However, human studies give inconsistent results. Several show a strong association between daily intake of 3–6 cups (710–1,420 ml) of black tea and significantly reduced heart disease risk, but others indicate no association.
May support immune function
Early research suggests that the polyphenolic compounds in black tea may function like prebiotics in your digestive tract.
Prebiotics are compounds found in various foods that support the growth and maintenance of healthy bacteria in your gut.
A thriving community of healthy gut bacteria is an essential component of proper immune function because it fights harmful bacteria that can potentially make you sick.
That being said, insufficient evidence exists on the link between black tea and immunity. More research is needed.
It May have anticancer effects
Assam black tea health benefits have black tea compounds that may inhibit the growth and spread of cancer cells.
Additionally, a small body of research in humans has observed associations between black tea intake and a reduced risk of certain cancers, including skin and lung cancer.
Although this data is promising, larger, comprehensive human studies are needed to determine whether black tea can be used for cancer prevention or treatment.
May promote brain health
Early research suggests that certain compounds in black tea, such as theaflavins, may be used as a treatment or preventative therapy for degenerative brain illnesses.
One recent test-tube study revealed that black tea compounds inhibited the function of certain enzymes responsible for the progression of Alzheimer’s disease.
Although encouraging, this study is one of the first of its kind. More research is needed to better understand black tea’s role in supporting healthy brain function.
Various compounds in black tea may play a role in preventing chronic diseases, including cancer and Alzheimer’s, as well as supporting heart and immune function.
Although Assam tea makes for a healthy beverage for most people, it may not be appropriate for everyone.
Assam tea provides caffeine, which could be a detractor for anyone avoiding or limiting their intake of this stimulant.
The exact amount of caffeine in 1 cup (240 ml) of Assam tea varies depending on how long it’s steeped but is typically around 60–112 mg. For comparison, 1 cup (240 ml) of brewed coffee provides about 100–150 mg.
I would recommend drinking this in the morning and if you want to drink water between tea that’s a great idea! But check out this link for Natural energy teas.
This link will be great for those who are in school and need to stay up late for a big test or if you just want to try this during the day without the caffeine.
If you’re pregnant, it’s suggested to limit caffeine consumption to no more than 200 mg per day.
If you’re unsure whether caffeine is appropriate for your lifestyle, talk to your medical practitioner before adding Assam tea to your routine.
Reduced iron absorption
Assam tea may reduce your absorption of iron due to its particularly high levels of tannins. These compounds give black tea its naturally bitter flavor.
Some research indicates that tannins bind with iron in your food, potentially rendering it unavailable for digestion. This reaction affects your absorption of plant-based iron sources much more than it does animal sources.
While this isn’t a major concern for most healthy individuals, it may be best for people with low iron levels to avoid black tea at mealtimes or with iron supplements.
Tea frequently contains heavy metals, such as aluminum, although the amount present in any given tea is highly variable.
Excessive aluminum intake can contribute to bone loss and neurological damage, especially for people with kidney disease.
However, tea consumption is not generally associated with aluminum toxicity. It remains unclear precisely how much aluminum is absorbed when you drink tea.
As a precaution, it’s best to practice moderation and avoid excessive consumption of Assam tea.
Assam tea has a few potential downsides. It may reduce iron absorption and increase your aluminum exposure. What’s more, some people may need to be mindful of its caffeine content.
Easy to prepare
Assam tea is very simple to make. All you need is tea, hot water, and a mug or teapot.
Plus, it’s relatively inexpensive and widely available. You can find it in tea shops, your local grocery store, or online. Make sure to choose a high-quality brand, as these usually boast a greater concentration of beneficial compounds.
Assam may be sold in loose-leaf form or pre-portioned tea bags. If you buy loose-leaf, you’ll want to aim for about 1 teaspoon (around 2 grams) of tea per 8 ounces (240 ml) of water.
First, boil water and let it cool for 10–20 seconds before pouring it over the tea. Allow it to steep for about 2 minutes, or according to the package instructions.
Take care not to over-steep, as this will produce a very bitter flavor.
For optimal health, Assam tea should be consumed without any added ingredients. If you prefer to add a bit of milk or sugar, just be careful not to spoon in too much sweetener.
Assam tea is inexpensive and widely available in stores or online. To brew, steep 1 teaspoon (around 2 grams) of tea leaves per 8 ounces (240 ml) of hot water.
Assam tea is a popular type of black tea grown in the Indian state of Assam.
This flavorful tea boasts a rich supply of plant compounds that may boost immunity, as well as heart and brain health. That said, its caffeine content may not be appropriate for everyone.
If you’re interested in trying Assam tea, make sure to choose a high-quality product for maximum benefit.
One more thing.
Now that you know a bit of why I am writing this, would you like to go to a site that is all about coffee? I know, I know, it’s a crazy question but, check it out anyway, please. This site is from my brother who is a lover of both tea and coffee.
Another link that I really love to visit is this one that my mom has, It’s a baking site. Just imagine, you just poured your hot water over the tea in your favorite cup, then you want to have a snack with your cup of tea. well, I have just the site. Click here for the site! You can thank me later 😉
And that’s it aren’t you glad you stuck around to read about Assam black tea health benefits? I am sure glad you did, thank you for reading this post! I would love to hear from you in the comments below! 🙂
Have a great day.