==================
A Caveat and Affiliates
First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.
And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value.
Even better, I provide you with a very clear picture of the product, it’s use, and the probable value.
Earning your trust is important to me. I run this website myself and the commissions and donations help support the site.
Sound reasonable and fair enough? Let’s continue to the article.
==================
Contents
Delicious Matcha Green Tea Cookie Recipe!
Matcha tea isn’t just good for drinking; it’s also great as a cookie.
Try out this recipe, and let me know what you think about this Delicious Matcha Green Tea Cooke Recipe.
Are you looking for a unique cookie recipe? Try these matcha green tea cookies! They’re perfect for any occasion and are sure to impress your guests.
If you’re looking for a new and exciting cookie recipe, try making matcha green tea cookies! These cookies are not only delicious, but they also have a unique green color and a subtle, earthy flavor.
They’re perfect for any occasion, from a casual afternoon snack to a fancy dinner party dessert. Plus, they’re easy to make and will impress your guests.
Gather your ingredients.
Before making Matcha green tea cookies, ensure you have all the necessary ingredients. You’ll need butter, sugar, an egg, flour, baking powder, salt, matcha green tea powder, and vanilla extract. Ensure your butter is softened and your egg is at room temperature before you begin. Once you have all your ingredients, you’re ready to start baking!
- To make these delicious matcha green tea cookies, preheat your oven to 350°F. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy.
- Add one egg and a teaspoon of vanilla extract, and mix until well combined.
- In a separate bowl, whisk together 2 cups of flour, two teaspoons of baking powder, 1/2 teaspoon of salt, and two tablespoons of matcha green tea powder.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Scoop the dough onto a baking sheet lined with parchment paper, and bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious and unique cookies with hot tea or coffee!
Now let’s do this step by step.
Mix dry ingredients.
Whisk together 2 cups of flour, two teaspoons of baking powder, 1/2 teaspoon of salt, and two tablespoons of matcha green tea powder in a medium-sized bowl. Ensure the ingredients are well combined, and there are no clumps of matcha powder. Set the bowl aside and move on to the next step.
This step is crucial to evenly distributing the matcha green tea flavor throughout the cookie dough. The flour and baking powder provides the cookies’ structure, while the salt balances the sweetness.
The Matcha green tea powder adds a unique, earthy flavor and a vibrant green color to the cookies.
Make sure to use high-quality matcha powder for the best results. Once the dry ingredients are mixed, you can move on to the wet ingredients and start making the cookie dough.
Cream butter and sugar together.
In a separate large bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This can be done with a hand mixer or a stand mixer. Make sure to scrape down the sides of the bowl as needed to ensure everything is well-mixed. Once the butter and sugar are creamed, add one large egg and one teaspoon of vanilla extract and mix until fully incorporated.
Matcha green tea cookies are a delicious and unique twist on traditional cookies. To make these cookies, start by creaming together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Then, mix one large egg and one teaspoon of vanilla extract and mix until fully incorporated.
Whisk together 2 cups of all-purpose flour, two tablespoons of matcha green tea powder, and 1/2 teaspoon of salt in a separate bowl.
Gradually add the dry ingredients to the butter mixture, mixing until combined.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Bake at 350°F for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and unique cookies with a cup of tea or coffee!
Add in eggs and vanilla extract.
Once you have creamed together the butter and sugar, it’s time to add in the wet ingredients. Crack in 1 large egg and add one teaspoon of vanilla extract to the bowl. Mix everything until fully incorporated. This will give your matcha green tea cookies a delicious flavor and texture.
Adding eggs and vanilla extract to your Matcha green tea cookie recipe is crucial in creating a delicious and well-rounded flavor. The egg adds moisture and richness to the dough, while the vanilla extract adds a subtle sweetness that complements the earthy flavor of the Matcha. Mix everything thoroughly to ensure the wet ingredients are evenly distributed throughout the dough. Once you’ve added in the eggs and vanilla extract, you’re ready to move on to the next step in creating your perfect batch of matcha green tea cookies.
Mix in matcha powder.
Now it’s time to add in the star ingredient – matcha powder! Measure two tablespoons of high-quality matcha powder and sift it into the bowl with the wet ingredients. A spatula folds the matcha powder into the mixture until evenly distributed. Refrain from over-mixing the batter.
Try out this matcha.
The matcha powder will give your cookies a beautiful green color and a unique, earthy flavor.
Then Bake them for 8-10 minutes, take them out of the oven, place them on a cooling rack until they are warm, and then enjoy them with any drink you’d like.
Enjoy them as cookies or macaroons! You can make matcha macaroons, but that might be another post for that recipe.
More From Tea Jubilee.
How Is Matcha tea good For you? This is something I was asking when I first heard of matcha tea. How is it good for you? Check out this post to find out the answer to that burning question.
Making tea is easy, but what if you’re new to using an infuser? Well, I have what you need. Making Tea With An Infuser is just what your looking for!
Other Matcha Links.
Best Baking Tips has a recipe for a matcha mousse! This looks great to have any time of the day. If you want to make this mousse, just Click here for the recipe!
With Easter coming soon, do you have your meals planned? If not, then you’re lucky! Healthy Vegan Easter Recipes is here to help! This link has all you need to make your Easter great! Try them out.
Follow Me On Socials. 📸
Tea Jubilee is active on Instagram, Facebook, and much more. Follow me below. Share any posts I have on FB and IG, tag me, and I might add you to my next story Instagram: tea_jubilee Facebook: TeaJubilee.🥳
I hope you enjoyed making these Delicious Matcha Green Tea Cookies, Don’t forget to get a few pictures and send them my way and i’ll tag you in a story. Have a great day.