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Best Black Teas 4 Varieties That Stand Out
Hello dear reader, thanks for stopping by this blog today: I have a fun and yummy post for you today; it’s all about the Best Black Teas!
So, we all love teas. I love every kind I have had so far (There is a long list of those), and I wanted to have you read about the Best Black Teas.
Check out our top 4 picks for the best black teas, chosen for their flavor and complexity. Discover a delicious range of flavors from full-bodied Assam to delicate Keemun.
Black tea is a staple of the teacup, offering an admired variety of robust and complex flavors.
Choosing the best one for your taste can be challenging with many options.
We’ve rounded up the top 8 picks for the best black teas worldwide, from full-bodied Assam to delicate Keemun.
Originating in China, Keemun is the perfect tea for those looking for an intriguing yet subtle flavor. This black tea has a light and fragrant aroma that combines sweet notes of cacao, clove, and bright citrus. With its low caffeine content, Keemun is also a good choice for late-night sipping as it won’t keep you up all night.
Ceylon black tea is grown in Sri Lanka and has a wide range of flavor profiles, from subtle and sweet to deep and malty. With a whole body and medium strength, it is perfect for those looking for a flavorful cup of tea without too much caffeine.
It’s bold enough to stand up to milk but can just as quickly be enjoyed without it.
Tea notes: Ceylon black tea is also an excellent choice for iced teas as it remains smooth and does not get bitter when cooled.
Lapsang Souchong is a unique black tea grown in the Wuyi Mountains of Fujian, China. Its flavor profile is intense and smoky with earthy and pine notes.
Tea fans often describe its taste as smoky bacon or campfire-like. This bold flavor needs to be steeped for about four minutes for optimum flavor release.
Tea Note: It’s a great accompaniment to breakfast foods such as smoked salmon but also makes an exciting dessert tea with chocolatey desserts.
Darjeeling is an incredibly fragrant and delicate black tea known as “the champagne of teas.” It is grown in India’s foothills of the Himalayan mountain range.
It has a bright flavor that goes well with strong cheeses. Generally, it should be steeped for about three minutes to extract the best flavors and aromas.
Why Black Tea?
Black Tea is one of the most popular teas out there, but it’s for a good reason. Black tea is super healthy for your body, from losing weight to helping your heart health to even having anticancer effects on your body.
Black tea is packed with so many benefits.
What are the benefits of drinking black tea?
Drinking black tea is great for you, and I have a post about the benefits of black tea! Check it out below.
Thank you for reading about the Best Black Teas. I hope you enjoyed this post, It was filled with lots of new things you might not have known before reading this post, and that’s ok. Black tea is a great tea to have in place of coffee. I am sure you know that by now; if you want to try out black tea, check out the Amazon links below.
More From Tea Jubilee.
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With it being a brand new year, do you want to try something new with your cup of tea? If so, then Click here for cookies that are so good for you!
Here is one new recipe for you; my sister and I love Seaweed Salad Rolls from our favorite sushi place in Orlando, and my mom has a recipe for Seaweed Salad! Learn more here.
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Thanks for reading about Best Black Teas! Feel free to share this around with those who would benefit from this. Have a great day, and enjoy a cup of tea!