Delicious Thai Tea Frappuccino, 1 blissful recipe!

Delicious Thai Tea Frappuccino

Are you looking for a Delicious Thai Tea Frappuccino? That is cold and will make me happy with how good it is for me. Great idea, right? I thought so. Keep reading to find out what I love: Delicious Thai Tea Frappuccino.

Cool down with a Delicious Thai Tea Frappuccino I am so obsessed with; you can easily make this in your home. It’s sweet, creamy, and a frozen version of the Thai iced tea served at restaurants.

Also, some call it a Thai tea frappe. This is just a short way of saying Thai tea Frappuccino.

But before you make it, here is some info on this great drink. Delicious Thai Frappuccino is good for when you don’t want coffee.

The Thai Tea Frappuccino is described as a “creamy blend of spicy Thai, milk, and ice is finished with sweetened whipped cream and a sprinkle of cinnamon. This drink is so good to have during the summer, especially in Florida.

THAI TEA FRAPPUCCINO

• • Thai tea frappuccino is a frozen drink made with ice, tea mix, evaporated milk, and sweetened condensed milk.
  • Thai tea blends black tea, spices, and food coloring.
  • Once Thai tea is brewed, it’s a dark red, but it turns bright orange once you add evaporated milk.
  • Easy to make at home — just steep tea, then blend!
  • Icy, creamy, sweet–it hits the spot.
  • If you love Thai iced tea, you’ll love this Recipe!

3 TIPS TO MAKE THE DELICIOUS THAI TEA FRAPPUCCINO

1. I’ve tried making Thai iced tea without the tea mix, but it doesn’t taste the same.
2. Adding black tea
   To boost the tea flavor, I add black tea to the recipe. You can use any black tea you have.
3. Use a handheld milk frother.
   Use a handheld milk frother to make the decadent cream topping in seconds.

Here is what you need to prepare for making the Delicious THAI TEA FRAPPUCCINO 

• Thai tea mix
  A blend of tea, flavors, and food coloring gives the drink its authentic taste and color.
• Black tea 
  To boost the tea flavor.
• Filtered water
• Dark brown sugar
• Sweetened condensed milk
• Evaporated milk
• Heavy cream
  For the whipped cream topping.
• Ice cubes

A packaged blend of black tea and spices to make your drink taste authentic.

HOW TO MAKE THAI TEA FRAPPUCCINOS

1. Make tea
2. Make whipped cream topping
3. Blend
4. Assemble drink

•  
• Make the tea

Heat water on the stovetop or in an electric kettle with a temperature setting. If using an electric kettle with a temperature setting, set it to 190°F.

Use filtered water whenever possible when making tea since it’ll make it taste better.

Steep Thai tea mix and black tea in hot water. Strain out tea leaves and stir in brown sugar. Set aside.

Tea Tip: To sweeten tea drinks, adding brown sugar or honey gives it more depth of flavor than regular sugar.

•  MAKE WHIPPED CREAM TOPPING

Using a handheld milk frother, whisk heavy cream and sweetened condensed milk together to make whipped cream.

3. BLEND

• Blend ice, brewed Thai tea, sweetened condensed milk, and evaporated milk until smooth. Use a blender tamper to make the smoothest frappuccinos.

• 4. ASSEMBLE DRINK

Pour frozen Thai tea into two cups. And sprinkle with some nutmeg or even cinnamon.

Spoon on the whipped cream.

Serve with a straw and drink immediately.

THAI TEA FRAPPUCCINO TIPS

• If you used boiling water to make tea, cool it before adding it to the blender.
• Always use a blender tamper when making frappuccinos. The texture comes out perfectly smooth.
• Use filtered water to make both the tea and ice cubes. A better-tasting tea comes from better-tasting water.
• You can make the Thai tea and the whipped cream 1-2 days ahead and store them in the refrigerator in airtight containers.

Thai Tea Frappuccino Recipe.

INGREDIENTS.

Here are the things you need to make Delicious Thai Tea Frappuccino! Have fun. 🙂

• 4 cups ice
• 1 1/2 cup water
• 1/3 cup evaporated milk
• 3 tablespoons sweetened condensed milk
• 2 tablespoons Thai tea mix
• 1 tablespoon black tea
• 1 teaspoon brown sugar

Whipped Cream Topping

• 1/2 cup heavy cream
• 1 tablespoon sweetened condensed milk

INSTRUCTIONS

MAKING THE TEA

• Boil water. If using an electric kettle with a temperature setting, set it at 190°F. If boiling water on the stovetop, let it come to a simmer and turn off the heat.
• Put Thai tea mix, black tea, and hot water in a teapot and steep for 5 minutes.
• Strain out tea leaves and stir in brown sugar.

MAKE WHIPPED CREAM TOPPING

Whip together heavy cream and sweetened condensed milk. Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container and whip until it doubles in volume using a handheld milk frother. Set aside.

BLEND

Blend Thai tea ingredients with ice. Ice, brewed and chilled Thai tea, sweetened condensed milk, and evaporated milk all go into the blender. Blend until smooth. Use a blender tamper tool to get the drink as smooth as possible.

And if you want more info on tea like Chai, Try this one out.

ASSEMBLE DRINK

• Pour frozen Thai tea into two cups.
• Top with whipped cream. Serve with a straw and drink immediately.

More from tea jubilee.

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Thai Milk Tea Boba in Eggnog

And if you want something with this incredible drink, then try this out!

Thanks for reading about the Delicious Thai Tea Frappuccino! Did you want to make this now? I already did, and I can tell you that it is very yummy! You’ll love it when you have that very first sip.

Have a great day!